Comments for d e l i s h i o n o

Comment on Chinese-style BBQ pork (Char Siu) by Jackie | Sweet And Salty SF

Jackie | Sweet And Salty SF — Thu, 09 Feb 2012 01:25:00 +0000

Omg, YUM! Char siu is one of my very favorite foods! Thanks for the easy-to-make recipe!

Comment on Improving Instant Ramen by LittleJapanMama

LittleJapanMama — Tue, 07 Feb 2012 01:38:00 +0000

We love instant ramen too! Our favorite is Nissin Tonkotsu flavour…but we have our ramen with the soup, well, especially if it’s Tonkotsu!

Comment on Improving Instant Ramen by Hans Lienesch

Hans Lienesch — Thu, 26 Jan 2012 21:50:00 +0000

Awesome ideas! Maybe you could share them over at http://www.theramenrater.com? I think my readers would enjoy as well. I added a link to your article.

Comment on Garlic Tofu with spicy dipping sauce by Marly

Marly — Wed, 25 Jan 2012 15:56:00 +0000

You should go with this urge more often. Love this recipe!

Comment on Korean-style Spicy Ground Pork by Michelle Mista

Michelle Mista — Wed, 30 Nov 2011 20:38:00 +0000

Thanks, it was very yummy — I ended up making it twice for lunch last week. Kids are so funny with food. I had a similiar, “Yuck green stuff!” phase

Comment on Korean-style Spicy Ground Pork by Michelle Mista

Michelle Mista — Wed, 30 Nov 2011 20:37:00 +0000

Thanks for stopping by! Actually, I think my ground pork take on this is heresy to the tradition! (But heresy can be delicious.) When I get Korean spicy pork at restaurants, I usually see it made with thin slices of shoulder or pork belly. I haven’t tried this with beef — chicken may be a good option.

Comment on Korean-style Spicy Ground Pork by Clevering Sisters

Clevering Sisters — Wed, 30 Nov 2011 14:48:00 +0000

I usually save my ground pork for bolognese sauce but this looks like a good fit too. Have you tried it with beef or other cuts of pork? Or would that be heresy to tradition?

Comment on Korean-style Spicy Ground Pork by Joanne

Joanne — Wed, 30 Nov 2011 13:10:00 +0000

I LOVE spice so this would definitely not scare me! Though when I was little, I avoided anything and everything green. So I guess it’s kind of similar. Looks delicious!

Comment on Breads of Panem: District 4 by Michelle Mista

Michelle Mista — Tue, 29 Nov 2011 03:38:00 +0000

Hi Helen, thanks for visiting! It is a fun project Definitely looking forward to tackling the other Districts breads, too!

Comment on Breads of Panem: District 4 by Helen

Helen — Tue, 29 Nov 2011 01:05:00 +0000

How funny! I just thought of this same idea. I’m excited to see what you come up with for the breads that are not explicitly mentioned in the books.