Furikake Snack Mix

Posted by on Jan 21, 2011 in Recipes, Snack | 1 comment

Furikake Snack Mix

Furikake Snack Mix

I was first introduced to the wonders of furikake snack mix when my friend mentioned that his mom had just made a whole pan full of the stuff. If you’ve never had it before, furikake snack mix kicks all other snack mix butt. It is rice/corn cereal and rice crackers lightly covered with a slightly salty, crunchy caramel coating. This is a great snack mix for sweet/salty lovers. This always goes well at group gatherings but I also tend to make batches to sneak in to the movie theater instead of popcorn. Nom.

If you’re not familiar with furikake, its rice seasoning. Nori-fumi is the most basic type and consists of seaweed flakes, salt and sesame seeds. Personally, we prefer katsuo-fumi furikake which has bonito flakes when we’re eating but plain nori-fumi furikake is best with furikake snack mix though I suppose wasabi would give it a nice kick, too.

The original recipe from Food Geeks makes enough to feed a small army so I cut in in half. It calls for a mixture of rice and corn Chex. I love the corn and rice mixture but I don’t love paying for two boxes when I’m only going to use one so I opt to buy Crispix instead which gives me the same mix in one box. I also slightly reduced the sugar for a more savory end product.

Recipe: Furikake Snack Mix

Summary: An island take on the ubiquitous Chex snack mix

Ingredients

  • Snack Mix
  • 12 cups rice/corn cereal (Chex, Crispix, etc.)
  • Up to 1 cup of extra mix ins:
  • Senbei (rice cracker) mix
  • Sesame sticks
  • Cheese Crackers
  • Syrup
  • 1 stick butter
  • 1/3 cup oil
  • 1/3 cup corn syrup
  • 1 tsp soy sauce
  • 1/3 cup brown sugar

Instructions

  1. Preheat oven to 250F.
  2. Mix the snack mix ingredients together and set aside
  3. Melt the butter, oil, corn syrup and soy sauce together in a small saucepan over medium-low heat until all melted.
  4. Add the sugar and stir until all the sugar has been melted and mixed thoroughly.
  5. Working in batches, evenly coat the snack mix with the syrup and furikake, stirring to coat. Spread in two 9″ x 13″ baking pans.
  6. Bake at 250F for 1 hour, stirring every 15 minutes to ensure even cooking. Remove from oven and allow to cool completely before enjoying.

Quick Notes

Line the baking pans with parchment for ease of cleanup.

Cooking time (duration): 60

Meal type: snack

My rating: 5 stars:  ★★★★★ 1 review(s)

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  • http://www.mmm-yoso.typepad.com Kirk

    Now this looks very delici-ono!!!

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